At Roti our distinctive recipe has been developed and perfected over years, in order to deliver the most delicious taste and texture you have ever tasted. Each bird is brined for 24 hours before being rubbed by our own signature mix of chiles and dry herbs native to New Mexico, before being placed on the rotisserie. It’s all about the details, and when it comes to details, we go the extra mile to source farm-fresh and grass-fed birds, as well as the highest quality ingredients, putting over two decades of cooking experience on the table, in order to ensure that every dish is delightful, down to the last bite.
