Blue Door Pâtisserie is bringing a taste of France to Albuquerque every day. Chef and owner Jove T. Hubbard uses classic French recipes and techniques he has learned and perfected over the years to create an array of delectable pastries, breads, and sweet treats. From crispy croissants to a baguette that involves a three-day fermentation process, to the beloved signature crème brûlée brioche donut and cookies, customers are in awe at the wide variety of gorgeous and delicious French treats that fill the case each day. Though there is a staple menu of offerings, there are always a few new surprises awaiting your arrival. Bon appetit!