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Take a journey to Spain without leaving New Mexico. Discover expertly cooked delicacies grilled on our custom-built Asador, freshly made bocadillos, paella, Jamón Ibérico, Basque cheesecake, Spanish wines, and much more.
Join us anytime after 3pm on Friday, October 24 for a special fall feast with Chef Javier’s new slow-roasted pork plate, complete with apple-orange chutney and roasted butternut squash. This seasonal favorite will return on the third Friday of each month, it’s a fall favorite you’ll want to come back for.
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