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1909 Bellamah Ave. NW

Albuquerque, NM 87104

(505) 563-4473

Menus

FLORA MENU

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CHIPS & DIPS

Chips & Salsa 9
Salsa verde, salsa macha, pumpkin seed salsa add guacamole 4

Flora Guacamole 15
House chips, chicharrones add raw vegetables 3

Queso Fundido 14
Rajas poblanas, braised tomatillos, corn tortilla add chorizo 3

Roasted Chicken Nachos 12
Salsa verde, queso, pickled onions, roasted corn, black olives, cilantro, lime crema, hot sauce

FOR THE TABLE

Shaved Brussels 8
Pumpkin seed pesto, pickled onions, chipotle aioli, cilantro

Veggie Frito Mixto 9
Artichokes, brussels sprouts, cauliflower, green olives, cilantro, lime-jalapeño aioli

Heirloom Black Beans 6
Topped with queso fresco

Verde Rice 5
Topped with micro cilantro

CEVICHE, SOPA & SALAD

Green Ceviche Tostada 14
Snapper, pumpkin seed pesto, garlic aioli, onions, fresh herbs

Hearts of Palm Ceviche 12
Coconut broth, red onions, avocado, tomatoes, cilantro, herb oil

Shrimp in Aguachile 14
Roasted corn, avocado, cucumbers, watermelon radishes, aji amarillo, tortilla strips

Pozole Verde 11
Roasted chicken, tomatillo broth, hominy, watermelon radishes, cilantro, lime, tortillas add farm egg 2

Butter Leaf Salad 14
Bacon, pickled & roasted zucchini, avocado, green onions, cotija, creamy lime dressing

Mexi Chopped Salad 16
Romaine, roasted chicken, red onions, roasted corn, watermelon radishes, tomatoes, pumpkin seeds, currants, queso fresco, poblano ranch

TACOS

Chicken Mole 5
Mole sauce, shredded chicken, pumpkin seed salsa, toasted sesame seeds, cotija, cilantro

Root Vegetables 5
Roasted cauliflower, shredded brussels sprouts, salsa macha, queso fresco

Grilled Shrimp7
Herb-citrus shrimp, lime crema, shaved cabbage, avocado salsa, pickled onions

Carnitas 6
Confit pork, salsa verde, pickled onions, cilantro

Cochinita Pibil 6
Roasted pork, salsa macha, pickled onions, cilantro

Grilled Baja Fish 7
Grilled snapper, cabbage, queso fresco, cilantro, chopped onions, guacamole, lime crema

Carne Asada 7
Chile rubbed skirt steak, chopped onions, cilantro, salsa rojo 

LARGE PLATES

Flora Bowl 23
Half an avocado, black beans, verde rice, cabbage, crema, seasonal vegetables add chicken 6 skirt steak 7 shrimp 7

Grilled Skirt Steak 34
Blistered serranos, carrots, charred onions, chipotle-tamarind sauce, vegetable ash, tortillas

Grilled Snapper in Al Pastor Adobo 31
Served over banana leaves, grilled pineapple slices, pickled onions, watermelon radishes

Roasted Chicken 26/48
Half serves 1-2/whole serves 3-4
Served with salsa, watermelon radishes, crema, grilled jalapeños, cotija, tortillas, black beans, verde rice, cilantro

DESSERTS

Desserts

 

Mole Brownie with Sesame Ice Cream

homemade chocolate brownie

with a hint of mexican spices

9

 

Mexican Coffee Affogato

vanilla or sesame ice cream

with cinnamon whipped cream

8

 

Crepas Con Cajeta

sweet, handmade crepas

with mexican caramel sauce

8

 

Homemade Ice Cream

assorted flavors 

6

 

Homemade Sorbet

assorted flavors

6

 

dessert drinks

 

Mexican Coffee

dark roast coffee, orange,

cinnamon, cloves

4.50

+ Kahlúa 7

+ Grand Marnier 10

+ Hacienda De Chihuahua

Crema de Sotol Chocolate 8

 

COCKTAILS 

Flora Margarita 14
Don julio anejo tequila, lime, cane syrup, float of hibiscus infused grand marnier

Casarita 10
Tres agaves organic blanco tequila, triple sec, organic lime, agave nectar

Borracho 13
iIegal joven mezcal, cucumber, lime, agave nectar, sal de gusano

Oaxacan Old Fashioned 14
El silencio mezcal, canela syrup, cocoa bitters

Agave, Botanicals & Strawberries 14
Gracias a dios agave gin, strawberry syrup, lemon juice, orange bitters

Cabo Beach 14
Don julio anejo tequila, pineapple juice, orange juice, coconut cream, freshly grated nutmeg

Paloma 13
Casamigos blanco tequila, grapefruit juice, agave nectar, lime

Sangria 13
Red wine, brandy, citrus juice

DRAFT BEER

Modelo Especial 7

Modelo Negra 7

Pacifico Clara 7

Dos Equis Lager 7

7K IPA 7

WINE

Veramonte Sauvignon Blanc 9/34

Casablanca Valley, Chile

Haras de Pirque Chardonnay 9/34

Maipo Valley, Chile

Catena Malbec “Vista Flores” 12/46

Mendoza, Argentina

Apaltagua Cabernet Sauvignon 12/46

Colchagua Valley, Chile

Bodegas Henri Lurton Nebbiolo 70

Valle de Guadalupe, Mexico

FLORA BRUNCH MENU

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FRESH START

“Vuelve a la Vida” Seafood Cocktail   15

Shrimp, red snapper, octopus, mexican cocktail sauce, tomatoes, cucumbers, avocado, micro cilantro, tortilla chips

 

La Romaine Salad   12

Grilled romaine lettuce, heirloom tomatoes, orange segments, avocado, pickled red onions, achiote & honey vinaigrette

Add shrimp +7 add steak +9

 

Flora’s Fruit Bowl   9

Strawberries, pineapple, watermelon, bananas, yogurt, sunflower seeds 

 

FLORA'S FLAVORS

Chilaquiles   12

Red or green salsa, queso fresco, choice of egg, Mexican crema, micro cilantro, red onions

Add carnitas +6 roasted chicken + 7

 

Pumpkin Patch Tacos   14

Three tacos with zucchini, corn, yellow onions, epazote, jalapeños, queso fresco, cilantro

 

FLORA'S SIGNATURE ENCHILADAS

Three rolled enchiladas served with rajas poblanas and refried beans

CHEESE ENCHILADAS 16

Chihuahua cheese

 

CHICKEN MOLE ENCHILADAS 22

Cooked in homemade mole sauce, topped with sesame seeds

 

FLORA SHRIMP ENCHILADAS 23

Sautéed with chipotle cream sauce

 

MUSHROOM ENCHILADAS 19

Braised with guajillo chile and garlic

 

BUENOS DIAS

Huevos Rancheros   13

Red or green salsa, queso fresco, over easy eggs, Mexican crema, micro cilantro, red onion

 

Flora’s Breakfast   14

Choice of two eggs, refried beans, mexican style potatoes, avocado, tortillas

 

Mexican Chocolate Pancakes   12

Citrus whipped cream, strawberry compote

Add bananas +2.50 add pecans +2.50

 

COCKTAILS

Pomegranate Mimosa   11

Pomegranate, Cava

 

Mimosa Bucket   40

Guava, pineapple, orange, Cava

 

Bloody Maria   13

Espolón reposado, tomato, sauces, spices

 

Gran Paloma   16

Herradura añejo, fresh squeezed grapefruit juice, lime, Cava, salt

 

Buenos Días Margarita   14

Espolón blanco, patron citronge, orange, grapefruit, lime, salt

FLORA LUNCH MENU

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Bites And Snacks

Chips & Salsa   9 

Salsa Verde, Salsa Macha, Pumpkin Seed Salsa 

Flora Guacamole   15 

House Chips, Chicharrones 

Add Raw Vegetables +3

 

Tacos

Three Per Order, Served With Refried Beans

Shrimp Chipotle Tacos   15

Sautéed Shrimp In A Creamy Chipotle Sauce, Pickled Onions And Cilantro

Carne Asada Tacos   15

Chile Rubbed Skirt Steak, Onions, Cilantro, Salsa Roja

Pumpkin Patch Tacos   14

Zucchini, Corn, Yellow Onion, Epazote, Jalapeño, Queso Fresco, Cilantro

 

Make Your Tacos “Vampiros” Style   +2.50

Vampiros Are A Style Of Taco In Which The Tortilla Is Toasted On The Comal

And Topped With Melted Oaxaca Cheese

 

Flora’s Signature Enchiladas

Three Rolled Enchiladas Served With Rajas Poblanas And Refried Beans

Cheese Enchiladas   16

Chihuahua Cheese

Chicken Mole Enchiladas   22

Cooked In Homemade Mole Sauce, Topped With Sesame Seeds

Flora Shrimp Enchiladas   23

Sautéed With Chipotle Cream Sauce

Mushroom Enchiladas   19

Braised With Guajillo Chile And Garlic

 

Tortas

Served With Side Salad & Signature Dressing

De Cochinita   15

Our Signature Cochinita Pibil, Refried Beans, Pickled Red Onions And Macha Sauce

De Carnitas   15

Pork Carnitas Michoacan Style, Avocado, Onion, Cilantro And Green Salsa

De Chicken Tinga   15

Pulled Chicken Cooked In Tomato Sauce With Onions, Bell Peppers,

Cilantro And Jalapeños. Topped With Queso Fresco

 

Drinks

 Flora Margarita   14

Don Julio Reposado, Hibiscus Infused Grand Marnier, Agave, Fresh Lime

Borracho   13

Ilegal Joven Mezcal, Cucumber, Lime, Agave, Tajín

Cabo Beach   14

Espolòn Blanco, Pineapple, Orange, Coconut, Nutmeg

Casarita   10

Espolòn Blanco, Triple Sec, Lime, Agave

 

Draft Beer   7

Modelo Especial, Modelo Negra, Pacifico,

Dos Equis Lager, 7k Ipa

Wine

Veramonte Sauvignon Blanc   9

Haras De Pirque Chardonnay   9

Catena “Vista Flores” Malbec   12

Apaltagua Cabernet Sauvignon   12

FLORA HAPPY HOUR MENU

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Bites And Snacks

 

Chips & Salsa  7

Salsa Verde, Salsa Roja, Pumpkin Seed Salsa

Add Guacamole  +5

 

Flora Guacamole  13

House Chips, Chicharrones 

Add Raw Vegetables  +3

 

Roasted Chicken Nachos  10

Salsa Verde, Black Beans, Roasted Corn, Green Onions, Queso,

Pickled Red Onions, Cilantro, Lime Crema

 

Veggie Frito Mixto  7

Artichokes, Brussels Sprouts, Cauliflower, Shishito Peppers,

Cilantro, Lime-Jalapeño Aioli

 

Cocktail De Camerones  12

Shrimp, Mexican Cocktail Sauce, Avocado, Tomatoes,

Cucumbers, Red Onions, Micro Cilantro, Tortilla Chips

 

Cocktails

 

Flora Margarita  10

Espolòn Reposado, Lime, Agave,

Hibiscus Infused Grand Marnier

 

Casarita  8

Espolòn Blanco, Triple Sec, Lime, Agave

 

Paloma  10

Espolòn Blanco, Grapefruit, Lime, Agave

 

Cabo Beach  10

Espolòn Reposado, Pineapple, Orange,

Coconut, Nutmeg

 

Draft Beer  5

 

Modelo Especial

Modelo Negra

Dos Xx

Pacifico

 

Wine  8

 

Veramonte Sauvignon Blanc

Catena Malbec

FLORA TACO TO GO

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MENU 

3x$15

6x$27 

9x$38

 

CHICKEN MOLE

Roasted Chicken, Mole Sauce, Sesame Seed, Pepita Salsa, Salsa Roja & Cilantro 

 

CARNITAS

Confit Pork, Salsa Verde, Onions & Cilantro

 

CARNE ASADA

Flank Steak, Onion, Cilantro, Salsa Roja & Guacamole

 

GRILLED BAJA SHRIMP 

Herb Shrimp, Lime Crema, Avocado Salsa, Red Onion, Cabbage & Cilantro

 

ROOT VEGETABLE

Brussel Sprouts, Cabbage, Pepita Pesto, Queso Fresco, Salsa Macha & Cilantro

 

COCHINITA PIBIL

Roasted pork, Salsa Macha, Pickled Onions & Cilantro

 

TURQUOISE

Patron Silver, Blue Curaçao, Orange + Lime Juice, Simple Syrup 

 

SANDIA 

Espolon Blanco, Triple Seq, Splash Of Orange, Watermelon Agua Fresca 

 

PINEAPPLE GINGER 

Espolon Reposado, Triple Seq, Splash Of Orange, Pineapple + Ginger Mix 

 

CASARITA

Tres Agave Silver, Triple Seq, Tres Agave Marg-Mix

 


 

LEMON & BRINE

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Sour Pickle $5

Lemonade
12 oz. $5
24 oz. $8

Muddled: Basil, Mint +$.50

Syrup: Blueberry, Raspberry +$.50

Pickle Juice Shot $1

Water Bottle $3

MERCANTILE CAFE MENU

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MORNING SERVED UNTIL 2PM

Breakfast Burrito - 14

egg, potatoes, mortadella, monterey jack, arugula, roasted bell peppers, caramelized onions

Chia Pudding & Lemon Curd VG-GF - 9

vanilla, almond milk, blueberries, agave, toasted hazelnuts

Roasted Vegetable Omelet - 12

monterey jack, pepita pesto, pepita crumble

Mercantile Breakfast Bowl - 12

over easy egg, crispy rice, kale, potatoes, scallions, mushrooms, herb hollandaise

Breakfast Sandwich - 14

choice of egg, bacon, arugula, tomato, monterey jack, aioli, served on ciabatta

Stuffed French Toast - 14

vanilla bean ricotta, maple peaches, crème anglaise

Avocado Toast served all day - 14

over easy egg, pistachios, hemp seeds, pepitas, almonds, radishes, herb ricotta, brioche toast

SPECIALTIES

Today’s Soup - 9

seasonal chilled or hot soups

Half Sandwich & Soup - 15

choice of turkey salad or veggie sandwich & a cup of today’s soup

SANDWICHES

Farmer’s Market Veggie Sandwich - 14

seasonal veggies, tomato pesto, served on ciabatta

Roasted Turkey Salad Sandwich - 14

grapes, apples, walnuts, bibb lettuce, green chile aioli

Short Rib & Mushroom Sandwich - 15

wild mushrooms, aioli, mustard, arugula

MERCANTILE SALADS

Garden Veggies - 12

kale, carrots, peas, radishes, bell peppers, preserved lemon vinaigrette

New Mexico - 14

iceberg, avocado, black beans, corn, bell peppers, cucumbers, cheddar cheese, red chile dressing

Asian - 14

mixed greens, edamame, cucumbers, red cabbage, carrots, bell peppers, cashews, sesame-ginger dressing

Farmer’s Cobb Salad - 14

iceberg, egg, bacon, cucumbers, tomatoes, grapes, gorgonzola, green goddess

Strawberry & Spinach Salad - 14

goat cheese, cucumbers, carrots, walnuts, honey vinaigrette

BEVERAGES & MORE

EXTRAS

Egg - 2

Bacon - 4

1/2 Avocado - 4 Chicken Breast - 8 Turkey Breast - 5

Herb Marinated Tofu - 5 Salmon (cured) - 9 Short Rib - 9

BEVERAGES

Locally Sourced Iced & Hot Tea Selections - 5 Juices - 4

Bottled Soda - 4 Sparkling Water - 4 Bottled Water - 4 Canned Cocktails - 12

Visit our display cases for today’s selection of freshly prepared salads, snacks, & desserts

 

 

PAXTON'S TAPROOM

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Sawmill Market

 

BEER...................$8

 

BOSQUE BREWING

 

ELEPHANTS ON PARADE 5.0

 

PISTOL PETE’S 1888 BLONDE ALE 4.8

 

JETTY JACK 5.8

 

SCOTIA SCOTCH ALE 8.4

 

SANTA FE BREWING 

 

7K IPA 7.0

 

SOCIAL HOUR 7.0

 

NUT BROWN ALE 5.2

 

PEPE LOCO 4.8

 

IMPERIAL JAVA STOUT 8.0

 

EX NOVO BREWING 

 

MASS ASCENSION IPA 6.9

 

PERLE HAGGARD PILSNER 5.2

 

THE MOST INTERESTING LAGER 

IN THE WORLD 5.0

 

*SEASONAL SOUR 

 

LA CUMBRE BREWING 

 

ELEVATED IPA 7.2

 

PROJECT DANK IPA 7.5

 

A SLICE OF HEFEN 5.4

 

MALPAIS STOUT 7.5

 

MARBLE BREWERY 

 

DESERT FOG HAZY IPA 6.8

 

DOUBLE WHITE 7.0

 

DOUBLE WHITE TRIPLE BERRY 7.0

 

CERVEZA 5.0

 

PINK LEMONADE LAGER 4.2

 

STEEL BENDER BREW YARD 

 

LLOYD’S 3 O’CLOCK KOLSCH 5.0

 

RASPBERRY DYNAMITE 5.8

 

BOW & ARROW

 

SAVAGE TIMES SOUR IPA 6.0

 

SCENIC WEST HAZY IPA 6.5

 

BISTI CACTUS SELTZER 4.8

 

TRACTOR BREWING 

 

FARMERS TAN RED ALE 6.0

 

SIERRA BLANCA:

 

DE LA VEGA PECAN BEER 5.3

 

PAXTON’S LIME LAGER 5.0

 

SANDIA HARD CIDER

 

WATERMELON 5.9

 

PINEAPPLE 5.4

 

BLACK CHERRY 5.2

 

COCKTAILS........$12

 

BLUEBERRY MOJITO

 

STRAWBERRY PRICKLY PEAR LEMONADE

 

BLACK CHERRY WHISKEY SOUR

 

NON-ALCOHOLIC.... $5

 

WAY 2 COOL ROOT BEER



 

RED & GREEN NEW MEXICAN

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MAIN DISHES

Enchilada Plate $12

Two stacked cheese and onion enchiladas. Choice of red chile, green chile, or Xmas. Add chicken, beef, or calabacitas - $4 Add egg - $2

Huevos Rancheros $12

Corn tortillas topped with cheese, onions, and two eggs. Served with beans and a flour tortilla. Choice of red chile, green chile, or Xmas. Add chicken or beef - $4 Add egg - $2

Chile Bowl $11

Beans topped with your choice of beef, chicken, or calabacitas. Choice of red chile, green chile, or Xmas. Served with a flour tortilla.

Frito Pie $12

Frito corn chips with beans, red chile, cheese, lettuce, tomatoes, and onions. Add chicken or beef - $4

Red & Green Nachos $12

Tortilla chips, pinto beans, queso, cheddar, & jalapeños. Choice of red chile, green chile, or Xmas. Add shredded chicken, beef, or calabacitas - $4

Smothered Burrito $11

Beans, cheese, onions, wrapped in a flour tortilla. Choice of red chile, green chile, or Xmas. Add chicken or beef - $4 Add egg - $2

505 $12

Beef patty with cheddar cheese and chopped green chile wrapped in a flour tortilla. Served with onions, lettuce, and tomatoes.

Chimayoso Dog $10

Two all beef hot dogs stuffed with cheddar cheese, wrapped in a corn tortilla and grilled with a side of salsa.

Green Chile Stew $10

Seasoned pork, green chile, potatoes, and garlic served with a flour tortilla.

Taquitos $11

Ground beef with cheese and green chile or chicken with cheese. Choice of salsa or queso.

SIDES

Chips & Salsa $4

Basket of corn tortilla chips with salsa.

Red, Green, or Both $3

Red Chile Sauce Green Chile Sauce Enjoy both and ask for “Christmas”

Beans $3

Tortillas $3

Two flour or corn tortillas.

Calabacitas $3

Yellow and green zucchini squash, sweet corn, green chile, onions, and garlic. 

KIDS MENU

Cheese Quesadilla $5

Cup of Beans with Cheese $5 

DESSERTS

Flan $5 

Delicate vanilla custard with caramelized sugar syrup.

Arroz con Leche $5 

Vanilla rice pudding with raisins and cinnamon.

BEVERAGES 

Teller Canned Cocktails $12

Lavender Lemonade

Margarita

Watermelon Walk-Off

Craft New Mexico Beers $8

Marble Cerveza 19.2oz

Marble Desert Fog 19.2oz

Marble Double White 19.2oz

Mexican Beers $6

Modelo Especial

Modelo Negra

Dos Equis

Bottled Drinks $4

Water

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

CLASSIC COCKTAILS

OLD FASHIONED - 16

Belle Meade Bourbon, Angostura, Cane Sugar

NEGRONI - 17

Monkey 47 Gin, Campari, Dos Deus Red Vermouth

SAZERAC - 18

Minor Case Rye, Grande Absente, Peychaud’s, Angostura, Cane Sugar, Lemon Essence

WEST MARTINI - 18

Jean-Marc Vodka, Vya Dry Vermouth, House Stuffed Olives

PEGU CLUB -16

Drumshanbo Gin, Cardenal Mendoza Angelus, Angostura, Cane Sugar, Lime

MANHATTAN - 19

Russell’s Single Barrel Rye, Cinzano 1757 Sweet Vermouth, Angostura

HEMINGWAY DAIQUIRI - 14

Havana Club Anejo Blanco Rum, Maraschino Liqueur, Grapefruit, Lime

FRENCH SEVENTY FIVE - 20

Martell VS Cognac, Nicolas Feuillatte Champagne, Lemon, Cane Sugar

BEER

PERONI - 6 DUVEL - 12 ORVAL - 15

WEST WINES

SPARKLING

Prosecco, Nino Franco ‘Rustico’, Valdobbiadene, Veneto, Italy NV 14 54

Cava, Segura Viudas Heredad Rsv, Brut, Penedes, Spain NV 17 66

Champagne, Nicolas Feuillatte, Brut Rsv, France NV 25 98

WHITE

Riesling, Hewitson “Gun Metal”, Eden Valley, Australia, 2020 17 66

Pinot Grigio, Terlato Vineyards, Colli Orientali Del Friuli, Italy, 2020 15 58

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand, 2021 13 50

Sauvignon Blanc, Hanna, Russian River, Sonoma County, CA, 2020 16 62

Bordeaux Blanc, Thomas Barton, Graves, France, 2018 15 58

Chardonnay, William Fevre, ‘Champs Royaux’, Chablis, France, 2019 20 78

Chardonnay, Sanford, Santa Rita Hills, Santa Barbara, CA, 2018 18 70

Riesling, Dr. Loosen, Mosel, Germany, 2018 14 54

ROSÉ

Tormaresca “Calafuria”, Puglia, Italy, 2020 14 54

Sacha Lichine, ‘The Pale’, Provence, France, 2020 13 52

OLD WORLD REDS

Pinot Noir, Maison Albert Bichot “Vieilles Vignes”, Bourgogne, France, 2019 17 66

Sangiovese, Peppoli, Chianti Classico, Italy, 2019 16 62

Grenache Blend, Domaine La Garrigue, Vacqueyras, France, 2016 19 74

Barbera, Dosio Vigneti, Barbera d’Alba, Italy, 2019 15 58

Tempranillo, Domino de la Abadesa Crianza, Ribera Del Duero, Spain, 2016 17 66

Bordeaux, Château La Grange “Clinet”, Bordeaux, France, 2018 16 62

NEW WORLD REDS

Pinot Noir, Schug, Sonoma Coast, CA 2020 18 70

Zinfandel, Seghesio Vineyards, ‘Old Vine’, Sonoma County, 2015 16 62

Malbec, El Esteco, ‘Don David Rsv’, Valle Calchaqui, Argentina, 2018 15 58

Cabernet Sauvignon, Penfolds “Max’s”, South Australia, 2018 17 66

Cabernet Sauvignon, Flora Springs, Napa Valley, 2018 25 98

Shiraz, Torbreck “Woodcutter’s Shiraz”, Barossa Valley, Australia, 2019 17 66

SPECIAL SELECTIONS

Chardonnay, Far Niente, ‘40th Anniversary’, Napa Valley, CA, 2019 30 118

Pinot Noir, Merry Edwards, Russian River, CA 2018 32 126

Cabernet Sauvignon, Clos Du Val, ‘Hirondelle’, Napa Valley, CA, 2016 40 158

Barolo, Pio Cesare, Piedmont, Italy, 2015 28 110

PROVISIONS

BURRATA - 12

Yuzu Preserved Lemon, Pear, Honey

BEET TARTARE - 9

Beets, Crème Fraîche, Pistachio Pesto Pickled Mustard Seed, Herb Oil

SAVORY CHEESE TORTE - 8

Chevre, Smoked Salmon, Chive, Lemon or Ricotta, Roasted Tomatoes, Sundried Tomatoes, Piquillo Pepper

BRATWURST & MERGUEZ SAUSAGES - 15

Shaved Fennel & Tarragon Salad, Violet Mustard

POTATO PAVÉ - 7

Saffron, Manchego Mornay, Caviar, Crème Fraîche, Chive Oil

MUSHROOM & ORZO PASTA - 10

Pecorino, Demi, Mushroom Medley

PORK BELLY - 14

Stone Fruit Coulis, Frisée

MELANZANE FLATBREAD - 16

Eggplant, Herb Ricotta, Roasted Peppers, Apricot, Arugula

ARTISANAL CHARCUTERIE & CHEESE

Pickled Vegetables, Olives, Almonds, Membrillo, Mustard, Bread & Cracker Basket Chef’s

Selection of Two Cheeses and Two Cured Meats - 17

Chef’s Selection of Three Cheeses and Three Cured Meats - 26

MIRROR GLAZE CHOCOLATE MOUSSE CAKE - 9

Dark Chocolate, Hazelnut Crumble, Shortbread

WEST LUNCH MENU

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LUNCH  

FUGAZZETA - 12
Cheese, onions, potatoes,chimichurri, side salad

EGGPLANT TARTINE - 12
Eggplant, preserved lemon ricotta, arugula, fried shallots

CURED SALMON TARTINE - 15
Cured salmon, chive chèvre, spinach, pickled mustard seeds

AVOCADO TOAST - 12
Brioche, house-made herb ricotta, mixed nuts and hemp seeds, egg, arugula

STRAWBERRY CHÈVRE SALAD - 11
Spinach, strawberry, chèvre, cucumbers, carrots, walnuts, honey vinaigrette

ARTISANAL CHARCUTERIE AND CHEESE
Pickled vegetables, olives, almonds, membrillo, mustard, grapes, bread & cracker basket

Chef’s selection of two cheeses and two cured meats - 17

Chef’s selection of three cheeses and three cured meats - 26

WEST

 

PROVISIONS

BURRATA – 14

Blistered Tomato, Garlic Confit, Basil Oil, Balsamic, Toast

 

COMPRESSED WATERMELON – 8

Preserved Lemon, Lemon Whipped Feta, Tarragon, Shaved Fennel, Apricot Reduction

 

POTATO AU GRATIN – 13

Comté Cheese, Mushroom Medley

+ Sous-Vide Short Rib - 9

 

ROASTED CAULIFLOWER – 8

Edamame Hummus, New Mexico Chile Oil, Pomegranate


 

CHARCUTERIE BOARDS

 

SMALL BOARD - 2 Cured Meats and 2 Cheeses – 22

LARGE BOARD - 3 Cured Meats and 3 Cheeses - 29


 

CHEESE BOARD - 21

Raclette, Red Chile Chèvre, Gorgonzola, Pecorino, Onion Jam, Red Grape, Cherry Compote, Apricots

 

CURED MEAT BOARD - 19

Salami Toscano, Chorizo Iberico, Jamon Serrano, Guanciale, Cornichon

Pickled Beet & Fresno Pepper, Mustard, Red Grapes

 

VEGAN BOARD - 17

Tofu Salami, Hummus, Crudités, Red Grape, Dry Fruit, Jam & Pickles

 

ITALIAN BOARD - 24

Cantaloupe Wrapped Prosciutto, Marinated Italian Olives, Cured Eggplant Bruschetta

Apricot, Red Grape & Mustard

 

Extra Crostini & Grissini - 3

 

WEST BRUNCH MENU

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DRINKS

MIMOSA

campo viejo cava, orange juice - 10

nino franco “rustico” prosecco - 14

segura viudas heredad reserva cava - 17

nicolas feuillatte brut champagne - 25

MIMOSA BUCKET

campo viejo cava, three juices - 40

nino franco “rustico” prosecco - 56

segura viudas heredad reserva cava - 76

nicolas feuillatte brut champagne - 98

BEERMOSA - 12

duvel, fresh squeezed orange juice

BLOODY MARY- 13

tito’s vodka, tomato, sauces, spices

PROVISIONS

BEET SALAD - 11

burrata, shaved fennel, tarragon vinaigrette

AVOCADO TOAST - 12

egg, herb ricotta, arugula, watermelon radish, pistachios, brioche

RICOTTA & MEMBRILLO TOAST - 12

house-made ricotta, quince, plumped apricots, pumpkin seed crumble, brioche

CROQUE MADAME - 12

egg, manchego mornay, mortadella, comté, herb oil, brioche

FRENCH TOAST - 12

creme anglaise, peaches, maple syrup, brioche

ROASTED VEGETABLES - 11

poached egg, herb hollandaise

2 EGGS ANY STYLE - 4

SIDE OF BACON - 4

WEST HAPPY HOUR MENU

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HAPPY HOUR WED-SUN 3PM-6PM

WINE - 10

Pinot Grigio

Chardonnay

Pinot Noir

Cabernet

COCKTAILS - 10

Hemingway Daiquiri

West Gin & Tonic

Four Roses Old Fashioned

Vera’s Kiss

PROVISIONS

Charcuterie Board - 10

Lavender Chèvre, Manchego, Plumped Apricots, Whole Grain Mustard, Paté, Balsamic Reduction, Pickled Beets, & Crostini

BLUE DOOR PATISSERIE MENU

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Butter Croissant $4.25

Pain au Chocolat $5.25

Blueberry Cream Cheese Brioche $5.25

Buttermilk Glazed Brioche Donut $4.25

Creme Brulee Donut $5.25

Croque Madame Croissant Tart $6.75

Ham & Emmentaler Swiss Croissant $6.25

Chocolate Chip Pecan Cookie $3.75

Peanut Butter Salted Caramel Cookie $3.75

Cookies & Cream Croissant $5.25

Green Chile Jam filled Donut $5.25

Dark Chocolate Babka $5.75

This menu highlights our core offerings, but we also feature a rotating menu of delicious treats so each visit promises a surprise (or three) to tantalize you.

BOTANIC BAR MENU

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SEASONAL
Garden Party  $15

Gin, Campari, Amaro Montenegro, Lemon, Honey

 

We bring all parts of the garden together for this summer sipper. Dry gin mingles with Campari and Amaro Montenegro for a strong, bitter kick, while lemon and honey lighten the mood with a sweet and tart balance. It’s tart and herbaceous up front with a smooth and sweet finish that lingers with fresh vegetal notes. 

 

That Good Good $13

Lemon-Rosemary Vodka, Lemon, Simple, Soda

 

Is it good? No, it’s good good. Our house-infused vodka marries lemon and rosemary for a bright and piney base spirit. Lemon and simple amplify those flavors, while healthy splash of club soda gives it a crisp finish.  

The Bellemah $15

Gin, Cynar, Lillet Rouge

 

Consider this your slow summer sipper as the sun sets at Sawmill. Our take on the Negroni has Lillet Rouge take the place of sweet vermouth while Cynar brings the bitterness in place of Campari. It’s a familiar flavor, but the dark fruit notes and boozy warmth of Lillet Rouge mix with the bitter herbal finish of Cynar to be as distinguished as our little strip of Bellemah Avenue is.  

 

Gin & Chronic $14

Butterfly Pea Flower Gin, Sage, Lemon, Tonic

 

It’s like your regular gin and tonic, but we added a little whimsy to the mix. Butterfly pea flower brings floral notes to the nose and palate while sage complements with subtle earthy notes. A splash of citrus brightens things up as the bubbly tonic hits with an effervescent sweetness up front and an assertively bitter finish. 



 

EVERGREENS

Blueberry Mojito $14

Rum, Blueberries, Mint, Simple, Soda

 

Our Botanic Bar mojito is refreshing, fruity, sweet, and tart. Mint gives it a welcome freshness, while soda water helps mellow out the sweetness of this refreshing best seller. 

 

Saw Mule $15

Gin, Bourbon, Lime, Angostura, Ginger Beer

 

This is a bold take on the Moscow Mule. We use gin and bourbon to offer a strong spirited backbone and soften it with lime juice and the spiced sweetness of ginger beer. Angostura bitters give it a rustic, herbaceous kick, while a mint garnish opens up fresh fragrant notes to fully enjoy the cocktail. 

 

Honey Blossom $14

Bourbon, Honey, Lavender, Lemon

 

Four Roses Bourbon has a distinct palate of floral essences and gentle spice with a smooth and pleasant finish. It is soothed with equal parts honey and lavender to give a rich floral sweetness that is countered by strong acidity of lemon juice. The Honey Blossom is a sweet, tart, and sneakily strong bourbon cocktail similar to a traditional whiskey sour. 

 

Flower Power $15

Gin, Lavender, Elderflower, Lemon

 

Flower Power is a refreshing sweet, tart, and floral cocktail. Elderflower liqueur is light and fragrant with floral sweetness and notes of citrus, stone fruit, and passionfruit. Lavender and lemon complement the liqueur, while the botanic nature of Bombay Sapphire offers light citrus and juniper notes. 

 

CACHO'S LATIN FLAVOR

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Cacho's Latin Flavor

AREPAS

Gluten Free

1 Arepa + 2 sides $17.50

Sirloin & Grilled Veggies

Pernil (pork) & Grilled Veggies

Ham & Cheese

Zucchini

Black Beans

SIGNATURE SANDWICHES 

Pork Sandwich + 2 sides $16.50

Baguette bread stuffed with pork, cheese, pickles, lettuce, and our signature sauces.

Cacho's Bread $14.50

2 ham bread slides + 2 sides

The ham bread is stuffed with ham, bacon, raisin, olive, and green chile.

SIDES

Salads: cabbage or potato | Rice | Black Beans

Add an extra side $4.00

SPECIAL MENU:

Empanadas & Cachapas (Gluten Free)

CACHAPAS

GLUTEN FREE

Made with Sweet Corn $16.50

Sweet Corn Pancake + side

Fresh White Cheese

Fresh White Cheese & Ham

Pernil (pork)

Sirloin

Zucchini

SIDES

Salads: cabbage or potato

Rice

Black Beans

Extras $3.00 each:

Gouda. Mozzarella.Green Chile. Pickles.

Bacon. Ham. Eggs.Zucchini. Black Beans.

SPECIAL MENU

EMPANADAS

GLUTEN FREE

Made with Cornmeal

Combo 1: 2 Empanadas $15.00

Combo 2:1 Empanada + 2 sides $15.00

Mozzarella

Chicken

Shredded Beef

Chicken & Cheddar & Green Chile

Shredded Beef & Cheddar & Green Chile

Sides:

Salads: cabbage or potato

Rice

Black Beans

Extras. $3.00

Gouda. Mozzarella.Green Chile. Pickles.Bacon. Ham. Eggs.Zucchini. Black Beans

CHURRO Y CORN MENU

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Churro Y Corn

Churros

Traditional Churro-3.50

Gajeta Filled Churro-4.50

Add Side-1.00 
Caramel, Chocolate, Nutella

Y Corn

Corn On The Cob-6.00

Corn In A Husk - 6.00 (Or Cup)

-Both Prepaired With: Butter, Lime, Cilantro, Mayonnaise Or Crema

Cotija Cheese Or Queso Fresco,Valentina & Chile Powder!

~Add Flamin Hot Cheetos 1.00

Elotito-3.00 (Half Cob)

Beverages

Agua Fresca5.00 

100% Agave Tequila -5.00

Bottled Mexican Beer-5.00

Michelada-8.00


 

DR FIELD GOODS MENU

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BURGERS -

*All burgers are made from local pasture raised beef and come with lettuce, tomato, and onion 

 

The Classic Burger $14

6 oz. Patty, American Cheese or Cheddar, DFG Sauce

Add Green Chile $1

 

The “Skinny" Burger $14

Three 2 oz. Patties, American Cheese, DFG Sauce

Add Green Chile $1

 

The Blue Burger $14.5

Patty, Blackened Burger with Artisan Blue Cheese, Bacon Marmalade, DFG Sauce

 

Queso Bacon Burger $14.5  

6 oz. Patty Served open face, Smoked Bacon, Smothered in Queso

 

5 Alarm Burger $14.5  

6 oz. Patty, Spicy Hot Pepper Jam, Sharp Cheddar, DFG Sauce 

 

Lil' One Burger $9

Two 2 oz. Patties, Plain, American Cheese

 

BBQ Pork Burger $14.5 

Kyzer Farm Pork with BBQ, Jalapeño, and Coleslaw

 

House Made Pork Sausages

Enchilada Sausage $14 

Beans, Lettuce, Tomato, Onion, Crème Fraiche

 

Bratwurst $12 

Spicy Mustard, Sauerkraut, Onion

 

Italian Sausage $12 

Green Chile, Grilled Onion


 

HOUSE MADE BEEF DOGS

New Mexico Dog $11 

Smothered in Green Chile, finished with Queso 

 

Coney Dog$S11 

Chili, Colby Cheese, Spicy Mustard, Onion

 

DFG Dog $10.75 

Spicy Mustard, Sauerkraut, Red Onion

 

Plain Dog $8


 

SIDES

DFG Potatoes sm $3 lg $5 

Fried Potatoes. Plain or Seasoned

 

Coney Bravas sm $6 lg $11. 

Fried Potatoes, Chili, Colby Cheese, Onion

 

Nacho Bravas sm $8 lg $14 

Fried Potatoes, Queso, Jalapeño, Lettuce, Tomato, Onion, Crème Fraiche

 

New Mexico Bravas sm $6 lg $9 

Fried Potatoes, Red or Green Chile Aioli, Sharp Cheddar, Cilantro, Lime, Garlic

 

Potato Salad $3 

Green Chile, Mayo, Celery

 

Beans and Chile $3 

 

Colby Cheese, Onion

 

Salad $5.5 Chopped Romaine, Tomato, Carrot, Onion, Vinaigrette or Herbed Crème Dressing


 

TOPPINGS/ADD ONS

Green and Red Chile Aioli, Pickled Jalapeños $1

American Cheese, Cheddar Cheese, Queso, Bacon Marmalade $1.50 

House Made Bacon, Artisan Blue Cheese $3 

Add a 2 oz. Patty $3

Add a 6 oz. Patty $6




 

ESTELLA FLORAL DESIGN MENU

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COMING SOON

HAWT PIZZA CO. MENU

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Hawt Pizza Co.

Our Thin And Crispy 12" Pizzas Are Made For One, But Sometimes Shared By Two. 

 

Pizza Rossa (Rod Sauco) 

Margherita - Pomodoro, Fior, Mozz, Evoo, Basil  $14

 

Cheese - Red Sauce, Mozz  $11

 

Pepperoni - Red Sauce, Fior, Mozz, Pepperoni  $15

 

Lobo - Red Sauce, Fior, Mozz, Pepperoni, Mushroom, Green Chile  $17

 

Bee Sting - Pomodoro, Fior, Soppressata, Mike's Hot Honey, Chile Flake, Basil  $16

 

The Og - Red Sauce, Mozz, Pepperoni, Mushroom, Sausage, Kalamata Olives  $19

 

The Brooklyn Basement - Pomodoro, Fior, Mozz, Pepperoni, Pickled Sweet Heat Jalapeño, Basil, Mike's Hot Honey  $18

 

Veggie - Red Sauce, Mozz, Spinach, Feta, Mushroom, Roasted Red Pepper, Artichoke, Kalamata Olives, Red Onion | $16

 

Vegan - Just Like Veggie W/No Cheese Chick And We Add Evoo And Basil $14

 

Daydrinker - Pomodoro, Fior, Mozz, Soppressata, Hot Coppa, House Meatballs, Pepperoni, Red Onion, Basil $20

 

Porky Pine - Pomodoro, Fior, Mozz, Hot Coppa, Pineapple, Pepperoni, Pickled Sweet Jalapeños, Basil $18

 

Pizza Bianca (White Sauce) 

Artichokes On Parade - Fior, Mozz, Lemon Crema, Artichokes, Feta, Capers, Ciabatta Dust, Basil, Evoo $18

 

NM White - Garlic Crema, Fior, Mozz, Green Pepper, F Chile, Chicken, Roasted Garlic, Feta, Basil $17 

 

Spinaci - Garlic, Mozz, Spinach, Roasted Red Pepper, Goat Cheese, Pine Nuts $16

 

Truffle Shuffle - Roasted Garlic, Mozz,Whipped Ricotta, Fresh Rosemary, Feta, Truffle Oil, Basil  $18

 

Pesto - Pine Nut Pesto, Fior, Mozz, Roasted Red Pepper, Chicken, Feta, Chile Flake $16



 

Calzone 

Carnivoro - Pomodoro, Mozz, Fior, Ricotta, Hot Coppa, Meatballs, Soppressata, Pepperoni, Basil $19

 

 Biancoverde - Roasted Garlic, Mozz, Fior, Spinach, Lemon Crema, Artichoke,

Goat Cheese, Evoo, Basil  $17

 

Salsiccia - Fior, Mozz, Sausage, Roasted Red Pepper, Mushroom, Ricotta, Balsamic

Glaze, Basil $18 

 

Salads 

House - Green Leaf Lettuce, Sweet Tomato, Cucumber, Shredded Pecorino Romano, House Vinaigrette $11

 

Chop - Green Leaf Lettuce, Roasted Red Pepper, Kalamata Olives, Artichoke, Chickpeas, Gorgonzola, Soppressata, Pine Nuts, Balsamic Vinaigrette $16 

 

Roasted Beet - Mixed Greens, Beets, Goat Cheese, Walnut Bits, Sour Cherries, Dill Vinaigrette $13

 

Gorgonzola - Mixed Greens, Scallions, Gorgonzola, Dried Cranberry, Walnut Bits, Green Apple Balsamic $13 

 

Little Italy - Arugula, Sweet Tomato, ,Artichoke, Italian Olives, Soppressata,

Prosciutto, Burrata Ball, Sea Salt,  Black Pepper, Fig Balsamic $17


 

Teas/Lemonade

Lavender Lemonade  $3.95

Basil Mint Iced Tea $3.75  

Hibiscus Iced Tea Latte $4.25

KULANTRO MENU

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KÜLANTRO
KULANTRO PLATTER $20.20
Assorted proteins, spring veggies, & fresh coconut.

NOODLE BOWL $13.80
Vermicelli noodles, spring veggies, peanuts, house sauce, & choice of protein.

KULANTRO PHO $12.80
Rice noodles in handmade broth with rare steak, meatballs, & brisket.

SPRING ROLLS $8.60
Spring veggies, choice of protein, served with dipping sauce.

BAO SLIDERS  $7.80
Steam bun with spring veggies & choice of protein.

SKEWERS  $7.20
Choice of protein served à la carted, with dipping sauce.

Choice of Protein
Grilled Shrimp Grilled Chicken Grilled Pork Fried Tofu

Fresh Coconut. $6
Coca-Cola. $3
Jasmine Tea. $3.50
Green Tea. $3.50
Dasani Water. $3

 

MESO GRILL MENU

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APPETIZERS                                                       

Hummus                      $7.95

Chickpeas spread seasoned with authentic Mediterranean flavors, served with pita bread 

 

Baba Ghanoush          $8.95

Eggplant spread seasoned with authentic Mediterranean flavors, served with pita bread  

 

Falafel                            $7.95

Fried chickpeas served with hummus and pita bread  

 

Loaded Fries                $9.95

French fries topped with sumac seasoning, olives, and feta cheese  

 

Mixed Appetizer          $21.95

Hummus, baba ghanoush, and falafel served with pita bread  

Greek Salad                  $11.95

Lettuce, tomatoes, red onion, olives, banana peppers, feta cheese, house dressing  

 

SANDWICHES
Falafel                         $13.95

Fried chickpeas served on pita bread, topped with salad, your choice of sauce (hot sauce, house dressing, yogurt, hummus). side of fries  

 

Lamb Gyro                  $15.95

Lamb served on pita bread, topped with salad, your choice of sauce (hot sauce, house dressing, yogurt, hummus). side of fries    

 

PLATES
Falafel                      $14.95

Fried chickpeas served with rice, salad, pita bread, green chile, and grilled tomatoes  

 

Lamb Gyro                  $17.95

Lamb gyro served with rice, salad, pita bread, green chile, and grilled tomatoes  

 

lskender                      $18.95

Thinly sliced lamb kebab served on pita bread, topped with hot tomato sauce, melted butter, and yogurt      

 

BAKLAVA
Sweet layered filo pastry, with your choice of filling

Walnut $6.00  

 

Pistachio $6.00  

 

Chocolate Banana Pistachio  $8.00  

 

DRINKS
Turkish Soda $5.00  

 

Turkish Juice $5.00  

 

Water $4.00  

MOBILE BAR MENU

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MOBILE BAR 

BEER $8 

Marble Cerveza 

Marble Double White 

Marble Desert Fog 

 

HARD SELTZERS $8 

Local Seltzers 

White Claw 

 

LOCAL CANNED COCKTAILS $12 

 

NON-ALCOHOLIC DRINKS $4 

Bottled Water 

Izze Sparkling Juice

 

NEKO NEKO MENU

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Neko Neko

TAIYAKI & SOFTSERVE

Step 1: Cup, Cone Or Both

Taiyaki Cone

2 Toppings Max 

 

Taiyaki Cup

2 Toppings. Ex Toppings +.50 

 

Soft Serve Cup

2 Toppings. Ex Toppings +.50

 

Step 2: Plain Or Filling

• Red Bean 

• Nutella

 

Step 3: Flavor

• Vanilla 

• Chocolate 

• Orange 

• Ube 

• Pineapple 

• Lemon

 

Step 4: Add toppings

• Toasted Coconut 

• Oreos 

• Mochi Bites

• Sprinkles 

• Toffee Bits 

• Fruity Pebbles

• Pocky Sticks

• Roasted Black Sesame 

• Matcha Powder

 • Tajin Powder 

• Li Hing Powder 

• Chocolate Drizzle 

• Condensed Milk Drizzle 

• Caramel Drizzle 

• Chamoy Drizzle

*Soft serve flavors and toppings may change 

NOTORIOUS P.O.K.E.

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all bowls are $15.00 ($3.00 upcharge for cowpoke)

all bowls are 100% gluten free

all bowls include green onions, sesame seeds, himalayan salt

BOWLS

SPICY TUNA

togarashi mayo, avocado, cucumber, hijiki, mango, hot takis

POH-KAY TUNA

miso sesame soy sauce, avocado, sweet maui onions, pickled ginger, edamame, seaweed salad

LECHE DE TIGRE SALMON

leche de tigre sauce, avocado, edamame, jicama, cilantro, pickled fresnos

YUZU KOSHO SALMON

yuzu kosho sauce, avocado, sake braised lotus root, cucumber, cilantro, yuzu tobiko

HATCH GREEN CHILE SHRIMP

hatch green chile ponzu, avocado, red cabbage, autumn roasted hatch chiles, cilantro, macadamia nuts

COWPOKE

sriracha ponzu, red chile rubbed seared filet, avocado, pickled shiitake, cilantro, sweet maui onion, autumn roasted hatch chiles, crispy garlic

THE IMPOSTER

plant based “tuna”, sriracha ponzu, avocado, edamame, carrots, pickled shiitake, sprouts all bowls are 100% gluten free all bowls include green onions, sesame seeds, himalayan salt.

DRINKS

fiji water, topo chico sparling water $4.00 lychee sparkling water, yuzu sparkling water $4.25

PALETA PROJECT MENU

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Paletas

Large $6

Assorted flavors. Comes with one free topping

Dipped Paleta +$1

Milk Chocolate or White Chocolate

Dry Toppings +$.25

Animal Crackers, Peanuts, Fruit Loops,
M&Ms, Sprinkles, Oreos, Almonds,
Toasted Coconut, Pecans, Walnuts, Tajín,
& More

Wet Toppings +$.75

Strawberry Syrup, Caramel, Chamoy,
Dark Chocolate, Condensed Milk

Piñon Topping +$1

PLATA COFFEE MENU

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COFFEE    

HOT                                                                       8oz 12oz 16oz

ICED                                                                             12oz 16oz

 

LATTE                                                               3.75 $4.25 $4.75

2 shots of espresso + steamed milk    

    

ICED LATTE                                         4.25 4.75

2 shots of espresso + milk, over ice

 

SEASONAL LATTE                                 $4.00 $4.50 $5.25

2 shots of espresso + steamed milk + house-made seasonal syrup

 

MOCHA                                     $4.25 $4.75 $5.25
Latte + dark chocolate sauce

 

DRIP COFFEE                                 $2.50 $3.00 $3.50

Brewed coffee

 

ICED COFFEE                                     $3.00 $4.00

Flash-brewed coffee, over ice

 

AMERICANO                             $2.75 $3.25 $3.75

2 shots of espresso + hot water  

 

CAPPUCCINO                                $3.50 $4.00 $4.50

2 shots of espresso + steamed milk + foam

 

CORTADO                                     $3.50

 2 shots of espresso + 2oz of steamed milk

 

ESPRESSO 

Double shot of espresso                            $2.00


 

TEA

HOT                                                    8oz 12oz 16oz

ICED                                                          12oz 16oz

 

CHAI LATTE                                     $3.75 $4.25 $4.75

House-made chai tea + steamed milk


 

MATCHA LATTE                                 $3.75 $4.25 $4.75

Green tea powder + steamed milk

 

LONDON FOG                                 $4.25 $4.50 $4.75 

Loose leaf tea of choice + steamed milk

 

HOT TEA                                     $3.25 $3.50 $3.75

Loose leaf tea of choice

 

ICED TEA                                     $3.50 $4.00 

Loose leaf tea of choice, over ice


 

MANUAL

12oz cup of hand-crafted, specialty roast, brewed coffee. brew time approximately 5 minutes. 

 

V60 POUR OVER                                 $6.00 

FRENCH PRESS                                 $5.00 

AEROPRESS                                     $5.00

 

OTHER 

HOT                                                         8oz 12oz 16oz

ICED                                                            12oz 16oz

 

STEAMER                                     $2.75 $3.25 $3.75

Navored syrup + steamed milk

 

HOT COCOA                                     $2.50 $3.00 $3.50

Chocolate syrup + steamed milk

 

TOPO CHICO                                 $3.50

Bottled sparkling mineral water

 

KOMBUCHA                                     $5.50

Fermented tea drink, local-made

 

ADD-INS

NON-DAIRY MILKS                                     $1.00  $1.25

Almond | oat 

 

ESPRESSO SHOTS                                     $1.00 $2.00

Extra single or double


 

SYRUPS 

Vanilla | Lavender | Chocolate | Biscochito | Caramel |Sugar-free vanilla             $.50 

ROTI N.M. MENU

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ROTI N.M.

PASTURE RAISED + BRINED + SLOW ROASTED

 

TRADITIONAL OR CHILE-RUBBED SERVED WITH PICKLED VEGETABLES AND CHOICE OF SAUCE

 

WHOLE CHICKEN $26

HALF CHICKEN $16

QUARTER CHICKEN $14


 

ROTI WINGS

ROTI WINGS 

Our delicious selection of wings, served with choice of sauce,shaved carrots and celery and pecorino ranch. 

6 for $14

12 for $26

 

SAUCES

Honey Mustard 

Pecorino Ranch 

Thai Bbq 

Kale Chimichurri 

Adobo Chile Oil 

Chicken Dripping Hot Sauces

ADDITIONAL SAUCE $.75

 

ROTI MEALS

ROTI COMBO $20 

Quarter chicken, potatoes, warm flatbread, choice of Quinoa salad or Roti chopped salad, choice of sauce.

 

ROTI FAMILY MEAL $46

Whole chicken, double potatoes, warm flatbread, Quinoa salad and Roti chopped salad,choice of sauce.


 

ROTI MARKET

QUINOA SALAD $10 

Smashed cucumbers, grape tomatoes, red onion, Tucumcari feta and Roti herb vinaigrette. ADD: Hand-pulled rotisserie chicken for $6

 

ROTI CHOPPED SALAD $10 

Radish, cucumber, grape tomatoes, peperonata and pecorino ranch. 

ADD: Hand-pulled rotisserie chicken for $6

ROTISSERIE CHICKEN SANDWICH $12

Ciabatta roll, white cheddar, smoked bacon, garlic aioli, lettuce and tomato.

Served with sweet potato fries.

SWEET POTATO FRIES $6

Topped with kel chimichurri, pecorino cheese, served with lime


 

DRINKS

ACQUA PANNA  $3.50

SAN PELLEGRINO  $3.50

COKE (GLASS BOTTLE)  $3.75

DIET COKE (CAN) $2.75

ROADRUNNER SWEET TEA $4.00


 

RUSH OF PRANA MENU

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Rush of Prana

 

JUICES $7 

ORGANIC AND SUGAR FREE

 

ORANGE JUICE

Freshly Squeezed

 

ABC OF JUICE

Apple, Beet, Carrot

 

WHEATGRASS COOLER

Fresh Apple Juice and Wheatgrass Shot

 

CARROT TOP (VATA)

Carrot, Turmeric, Ginger, Orange

 

CHILL PILL (PITTA)

Spinach, Apple, Cucumber, Lime

 

FIRE STARTER (KAPHA)

Orange, Lemon, Ginger, Cayenne

 

SEASONAL JUICE

Ask Server For Details

 

JUICE OF THE DAY 

CHANDRA MOON MONDAY

Coconut Water, Coconut Flesh

 

KUJA MARS TUESDAY

Beets, Carrots, Celery, Orange

 

BUDDHI MERCURY WEDNESDAY

Spinach, Cucumber, Celery, Lime

 

GURU JUPITER THURSDAY

Lemon, Turmeric, Carrots, Orange

 

SHUKRA VENUS FRIDAY

Apple, Beets, Coconut Water

 

SHANI SATURN SATURDAY

Cucumber, Beets, Apples, Spirulina

 

SURYA SUN SUNDAY

Lemon, Celery, Carrots, Orange

 

BUILD YOUR OWN JUICE $7

SELECT 4 INGREDIENTS. $.75 EACH ADDITIONAL

INGREDIENTS

  • Apple

  • Turmeric

  • Lime

  • Kale

  • Cucumber

  • Coconut Water

  • Lemon

  • Celery

  • Beets

  • Orange

  • Carrots

  • Ginger

  • Pineapple 

  • Spinach

  • Mint

 

SHOTS $3

Ginger Turmeric Wheatgrass. Immunity

 

HOT DRINKS

OAT MILK CHAI $5

Annapurna's House-Made

 

GOLDEN MILK $5

A Wellness Latte: Turmeric and Black

Pepper with choice of milk.

Add fresh ginger for $.75

 

TEA $3

ANNAPURNA'S LOOSE LEAF HOT TEAS SERVED

WITH MILK AND COCONUT SUGAR IF DESIRED.

SEE MENU FOR SELECTIONS.

PITTA (FIRE) VATA (AIR)

 

SMOOTHIES $7

ORGANIC AND SUGAR FREE

 

COOL DUDE (PITTA)

Dragonfruit, Strawberry, Mint, Banana, Oat Milk

DATE WITH EINSTEIN (VATA)

 

Blueberry, Date, Almond, Almond Milk

 

VERI-BERRY (KAPHA)

Mixed Berries, Cacao, Agave, Oat Milk

 

ISLAND HOPPER

Strawberry, Banana, Pineapple, Mango,Coconut Milk

 

SEASONAL SMOOTHIE

Ask Server For Details

 

BUILD YOUR OWN SMOOTHIE $7

SELECT 4 INGREDIENTS

$.75 FOR EACH ADDITIONAL INGREDIENT

 

INGREDIENTS

  • Apple

  • Orange Blueberry

  • Banana

  • Kale

  • Pineapple

  • Blackberry

  • Kiwi

  • Raspberry

  • Dragonfruit

  • Lemon

  • Spinach

  • Coconut Flesh

  • Lime

  • Strawberry

  • Coconut Water

  • Mango

  • Mint

 

VEGAN MILK OF CHOICE

Soy, Oat, Almond, Hemp, Coconut


 

BOOSTERS $1

ADD TO JUICES, SMOOTHIES, BOWLS, DRINKS. SEE MENU FOR SELECTIONS.

 

COLD DRINKS

 

WHOLE YOUNG COCONUT $6

Fresh Coconut Water

 

GINGER LEMON TEA $5

Ginger, Lemon

 

MANGO LASSI $7

Vegan Yogurt, Mango Puree Rose Essence, Cardamom

 

FRUIT PUNCH $5

Orange Juice, Coconut Water, Lime, Cranberry Juice, Pineapple Juice, Agave Syrup

 

BUILD YOUR OWN ACAI BOWL $9 

Açai, Mixed Berries, Banana, Coconut Milk

 

SELECT 3 TOPPINGS

$.75 FOR EACH ADDITIONAL TOPPING

 

TOPPINGS

  • Almond Butter

  • Sunflower Seeds

  • Almond Slivers

  • Cranberries

  • Cacao Nibs

  • Banana

  • Cashews

  • Pineapple

  • Chia Seeds

  • Raspberry

  • Grain Free Granola

  • Blueberry

  • Hemp Hearts

  • Strawberry

  • Sesame Seeds

  • Blackberry

  • Shredded Coconut

  • Dragon Fruit

  • Mango

  • Kiwi

  • Goji Berries

  • Pumpkin Seeds

COLD BOWLS

PARFAIT

Pineapple, Grapes, Strawberries, Vegan Yogurt And Grain Free Granola

 

FRUIT SALAD

Pineapple, Grapes, Strawberry

 

HOT FOOD

MUMBAI FRANKIE

Veggie Potato Masala, Vegan Cheese, Garlic Sauce And Sambal Chile,Wrapped In A Vegan, Gluten Free Wrap

 

VEGGIE WRAP

Lentil and Walnut Pate, Jicama, Carrots,Cucumbers, Spinach. Add Falafel

 

FALAFEL PLATE

Three Homemade Falafel Served With Lentil And Walnut Pate, Garlic Sauce, Sambal Chile On A Bed Of Spinach

 

INCA BREAKFAST

Quinoa, Slivered Almond, Shredded Coconut, Dried Cranberries, Steamed Milk of Choice, Sweetener of Choice

 

KITCHARI

Basmati Rice, Yellow Split Mung Beans

Vegetables, Greens, Spices

 

SOUP DU JOUR

Ask Server For Details



 

SALTY CATCH MENU

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FISH & CHIPS $13.95

SHRIMP BASKET $12.95
Classic Or Buffalo Style, Served With French Fries

 

SHRIMP PO' BOY $11.95
Classic Or Buffalo Style, Served With French Fries

 

SHRIMP & GRITS $11.95
Fried Shrimp With Cheese Grits

 

SIDES
Soup Of The Day

French Fries $7

French Fries $4

 

DRINKS
Bottled Drinks $3.25

HIRO SUSHI

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SUSHI ROLL 

AVOCADO AND CUCUMBER $7

VEGETABLE $9 

CALIFORNIA $10

PHILADELPHIA $16

NM ROLL $15

DRAGON $18

SPICY SALMON $16

SPICY TUNA $16

CHEF SPECIAL ROLL - A $20

CHEF SPECIAL ROBB- B $25

BEVERAGES

PEPSI COLA $3.50

SIERRA MIST $3.50

GREEN TEA $5.50

VOSS WATER $3.50

RAMUNE $4.00

PROUD SOURCE SPARKLING $3.5

TULIPANI PASTA MENU

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Truffle + Mushrooms $14.50
Truffle pecorino cream, mushrooms, cracked,peppercorn, chives

 

Pomodoro $13.95
Basil tomato sauce,burrata, pistachio pesto, chopped pistachios
*Substitute a premium burrata ball $6.95

 

Creamy Lemon $13.95
Lemon pecorino cream sauce, chicken, capers

 

Puttanesca $12.89
Spicy tomato, garlic, castelvetrano olives, nostralina olives, capers

 

Green Chile Chicken $13.95
Hatch Green Chile Recorino Sauce, chicken, red pepper flake, Pecorino garnish

 

XO WAFFLE MENU

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SAVORY To Go Menu

 

The Waffle of My Dreams  $10

Cheese, ham, egg omelette, red or white XO sauce, topped with green onions 

 

When Chicken Met Waffle  $10

Breaded chicken with your choice of XO sauce or spicy maple syrup, topped with green onions 

 

Just Friends $8

Egg omelette, green chile jam, topped with cheese 

 

Koi No Yokan?  $10

Cheese, egg omelette, red or white XO sauce, green chile jam, topped with avocado 

 

SWEET 

Fresas Mi Amor $9

Strawberry slices, whipped cream, and pink XO syrup $9 

 

Peaches in the Air $10

Yummy peaches, whipped cream, candied walnuts, vanilla bean ice cream, topped with caramel sauce

 

I’m Bananas for You $10

Banana slices, whipped cream, candied walnuts, and vanilla bean ice cream, topped with caramel sauce 

 

From Churro, With Love $9

Cinnamon sugar, whipped cream, topped with caramel and chocolate chipotle sauce 

 

BUILD YOUR OWN

Liége Waffle $6

 

Toppings $1.5

Bananas

Strawberries

Yummy peaches 

Avocado

Egg your way 

Ham

Breaded chicken

Green chile

Green chile jam

Green onion

Vanilla bean ice cream

Cinnamon sugar

Whipped cream

Candied walnuts 

Nutella

Sprinkles 


 

Sauces  $1 

Red XO

White XO

Caramel

Chocolate chipotle 

 

Syrups $1

Pink XO

Spicy maple 

Plain maple

Chocolate

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.