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1909 Bellamah Ave. NW

Albuquerque, NM 87104

(505) 563-4473

Merchants

Sawmill Market interior with people

MEET THE MERCHANTS

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Sawmill marketplace is excited to offer New Mexico’s top culinary experiences.  

FLORA RESTAURANT

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Flora dessert

Flora features Mexican food prepared from scratch using locally sourced ingredients. Wood, charcoal and rotisserie cooking are featured with a passion for clean, bold flavors Link to order pick up and menus below.

HOURS:

WED – FRI 11AM – 9PM

SAT – SUN 10AM – 9PM

WEEKEND BRUNCH 10AM – 3PM

FLORA TACO TO-GO

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Enjoy a taco on the go with our Taco Window at Flora. Taco options include chicken mole, grilled baja shrimp, root vegetables, cochinita pibil, and carnitas.  Link to order pick up and menu below.

HOURS: DAILY 11AM - 9PM

Flora taco-to-go fish taco

MERCANTILE CAFE

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MERCANTILE CAFE AVOCADO TOAST

Eat locally sourced food with a seasonally driven menu, where quality ingredients are prepared simply and traditionally in our beautiful wood-burning oven. True to its namesake, Mercantile also features a market space featuring New Mexico farmers and merchants throughout the Mercantile, and rotate the menu and products seasonally. Link to order pick up and menus below.

HOURS:

MON -TUE 8AM - 2PM

WED - SUN 8AM - 9PM

PAXTON'S TAPROOM

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Paxton’s is the community gathering hub at Sawmill Market where friends meet, families relax and all are welcome. A nod to the past, the room will evoke a sense of retro nostalgia interpreted in a fun, fresh, modern way. Enjoy the best local and regional beers from the Southwest and stay awhile.

HOURS:

SUN - THU 11AM- 9PM

FRI - SAT 11AM - 10PM

PAXTON'S TAPROOM BEER

RED & GREEN - NEW MEXICAN CUISINE

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RED AND GREEN NACHOS

Red & Green features approachable, locally sourced, authentic New Mexican cuisine crafted with modern techniques. Link to order pick up and menu below.

HOURS:

MON - FRI 11AM - 9AM

SAT - SUN 9AM -10PM

BOTANIC BAR

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Enjoy refreshing tonics and botanical inspired cocktails inside our beautiful greenhouse at Sawmill Market. “Botanic Bar” is a spectacle of natural beauty, surrounding you in greenery and NM flora while serving up fresh and delicious drinks.

HOURS:

MON - THU 4PM - 9PM

FRI - SUN 11AM - 9PM

BOTANIC BAR COCKTAILS

WEST COCKTAIL & WINE BAR

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WEST WINE

Serving clean and rustic small plates, to taste and to share, with a focus on seasonal and local food. An ever-changing wine menu featuring wines from around the world. The design of the wine bar feels like a private room away from the hustle-bustle of the market. Diners can enjoy making their own charcuterie and cheese boards, sampling wines by the glass, and bottle offerings. Menus below.

HOURS:

WED - FRI 11AM - 9PM

SAT - SUN 10AM - 9PM

HAPPY HOUR WED – SUN 3PM – 5PM

WEEKEND BRUNCH 10AM - 3PM 

MOBILE BAR

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The Mobile Bar serves a rotating selection of canned craft microbrews, featuring breweries like Stone Brewing Co., Ballast Point Brewing Company, Left Hand Brewing Co., Boxing Bear, and Bosque Brewing Co.; local hard seltzers, including Marble Brewery and Santa Fe Brewing Co.; signature frozen cocktails, like frosé, raspberry piña colada, hibiscus strawberry, and mango mint; and non-alcoholic beverages.

HOURS:

MON - TUES 4PM - 8PM

WED CLOSED

THURS 4PM - 8PM

FRI -  SAT 11AM - 9PM

SUN 11AM - 8PM

MOBILE BAR

CHURRO Y CORN

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CHURROS

There is nothing like eating at a Mexican street fair with delicious roasted corn topped with cheese, chiles, and lime and for dessert grabbing churros with melted chocolate. Link to order pick up and menu below.

HOURS: 

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

PALETA PROJECT

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Treat yourself to a Mexican ice pop, a gourmet frozen snack, served and topped with fresh ingredients. Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

PALETA POPSICLES

LEMON & BRINE

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LEMON & BRINE LEMONADE

Lemon & Brine features classic lemonade with a twist of fresh ingredients like basil, and fresh fruits with guests' choice of handcrafted fruit syrups. A perfect compliment to any meal at Sawmill Market.  Link to order pick up and menu below. 

Who doesn't like a pickle? Pick up a perfectly brined pickle to accompany your meal or just for a snack.  

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

ROTI N.M. ROTISSERIE KITCHEN

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At Roti our distinctive recipe has been developed and perfected over years, in order to deliver the most delicious taste and texture you have ever tasted. Each bird is brined for 24 hours before being rubbed by our own signature mix of chiles and dry herbs native to New Mexico, before being placed on the rotisserie. It’s all about the details, and when it comes to details, we go the extra mile to source farm-fresh and grass-fed birds, as well as the highest quality ingredients, putting over two decades of cooking experience on the table, in order to ensure that every dish is delightful, down to the last bite. Link to order pick up and menu below..  

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

ROTI N.M. ROTISSERIE CHICKEN

BLUE DOOR PATISSERIE

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BLUE PATISSERIE PASTRY

Blue Door Pâtisserie is bringing a taste of France to Albuquerque every day. Chef and owner Jove T. Hubbard uses classic French recipes and techniques he has learned and perfected over the years to create an array of delectable pastries, breads, and sweet treats. From crispy croissants to a baguette that involves a three-day fermentation process, to the beloved signature crème brûlée brioche donut and cookies, customers are in awe at the wide variety of gorgeous and delicious French treats that fill the case each day. Though there is a staple menu of offerings, there are always a few new surprises awaiting your arrival. Bon appetit!

HOURS:

MON - TUE 8AM - 3PM

WED - SUN 8AM - 9PM

135º BBQ offers BBQ Pulled Pork and USDA Prime Beef Brisket sandwiches. Side options include sweet potato mash, creamed corn, or a bag of chips.  Link to order pick up and menu below.

HOURS:

DAILY 11AM - 8PM

135º BBQ SANDWHICH

CACHO’S LATIN FLAVOR

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CACHOS ROLL

Cacho’s specializes in Venezuelan bistro bites: cachitos, ham bread, tequeños, arepas, empanadas, and pie. Their bakery products are made with the best fresh ingredients.  Cacho’s pastries are perfect for breakfast, brunch, and snack with a unique flavor that delights your palate. Link to order pick up and menu below.

HOURS:

DAILY 8AM - 8PM

DR FIELD GOODS

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Dr. Field Goods’ owner/chef Gerwin has diligently forged relationships with local farmers and ranchers to provide offerings that include comfort food favorites like signature burgers, sausages, patatas bravas, and more while staying true to his goal of serving homegrown New Mexican fusion fare. Link to order pick up and menu below.

HOURS:

MON - SAT 10AM - 9PM

SUN 10AM - 7PM

DR FIELD GOOD CHEESEBURGER

ESTELLA FLORAL DESIGN

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ESTELLA FLORAL DESIGN ROSES

Estella provides award-winning, unique, and beautiful floral designs by florist Pamela Zanios. Customized arrangements using the freshest seasonal flowers are available to make every occasion memorable

HOURS:

MON - TUE 11AM - 6PM

WED - FRI 11AM - 8PM

SAT - SUN 10AM = 8PM

HAWT PIZZA CO

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Hawt Pizza Co. serves up artisan wood-fired pizza that is not quite Neapolitan, not quite NY style, but somewhere perfectly in between. Offerings include rotating seasonal pies and calzones, pressed panini and fresh salads made with local meats, cheeses, and produce, and craft beverages like the Organic Lavender Lemonade. HAWT is an acronym for Have A Wonderful Time.  Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

HAWT PIZZA

KULANTRO - VIETNAMESE STREET FOOD

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KULANTRO BAO BUNS

Kulantro is a family-owned, locally established restaurant specializing in authentic Vietnamese street food with a modern menu. With handcrafted recipes and fresh produce, we believe our contemporary approach to cooking epitomizes the ethos of serving fresh wholefoods of today’s desires. Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

PLATA COFFEE

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Plata Coffee, a neighborhood craft coffee shop in downtown Albuquerque co-founded by Aaron Ketner and Rose Kerkmans. With an emphasis on fostering connections and building up the local community, Plata strives to showcase the best of the city by featuring locally roasted coffee, hand-blended and small-batch teas, and artisanal goods by local creatives. Link to order pick up and menu below.

HOURS:

SUN - THU 8AM - 7PM

FRI - SAT 8AM - 9PM

PLATA COFFEE LATTE
NEKO NEKO JAPANESE ICE CREAM

Neko Neko, Japanese for Cat Cat, debuted at Sawmill Market and serves Taiyaki, a Japanese fish-shaped cake, filled with soft-serve ice cream and topped with sweet treats. Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9PM

FRI - SAT 11AM - 7PM

SALTY CATCH

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Salty Catch features Gulf-style seafood including shrimp gumbo, lobster po’boys, fried seafood baskets, and more. Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9 PM

SUN 11AM - 7PM

SALTY CATCH - FRIED FISH

RUSH OF PRANA

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RUSH OF PRANA SMOOTHIE

Rush of Prana is inspired by vegan cuisine, a healthy diet, and daily nutritious products to eat and drink. Additionally, the spices, herbs, and seeds added to these meals are calculated and measured to enhance the dining experience. Link to order pick up and menu below.

HOURS:

DAILY 8AM - 8PM

Albuquerque’s very own authentic Belgian Liège waffle concept is a sweet and memorable experience. Belgian Liège waffles, touted as the superior waffle of Belgium, uses pearl sugar throughout the brioche-like dough which creates a unique caramelized and crunchy texture. XO Waffle serves their Liège waffles both sweet and savory and featuring their unique signature waffle creations. Link to order pick up and menu below.

HOURS:

MON - FRI 8:30AM - 8PM

SAT - SUN 8AM - 9PM

XO WAFFLE WITH STRAWBERRY AND CHOCOLATE

TULIPANI PASTA

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TULIPANI PASTA

Tulipani is a tiny pasta shop that offers a changing line of artisanal, fresh pastas that are made in small batches using the best organic flour, eggs, and seasonal ingredients available. The recipes pay homage to tradition while also integrating local flavors. Tulipani offers fresh pastas and curated goods for guests to take home and a focused menu of pasta dishes to enjoy at the market. Link to order pick up and menu below.

HOURS:

MON - SAT 11AM - 9PM

SUN 11AM - 7PM

MESO GRILL

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Meso Grill is a family-owned restaurant whose mission is to bring Mediterranean cuisine to New Mexico that is inspired by the family’s upbringing in Turkey. Their menu is comprised of staple Mediterranean dishes that are influenced by authentic family recipes for hummus, baba ghanoush, falafels, lamb gyros, and baklava. Link to order pick up and menu below.

HOURS: 

MON - THU 11AM - 9PM

FRI - SAT 11AM - 10PM

SUN 11AM - 9PM

MESO GRILL GYRO

FLORA MENU

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CHIPS & DIPS

Chips & Salsa 9
Salsa verde, salsa macha, pumpkin seed salsa add guacamole 4

Flora Guacamole 15
House chips, chicharrones add raw vegetables 3

Queso Fundido 14
Rajas poblanas, braised tomatillos, corn tortilla add chorizo 3

Roasted Chicken Nachos 12
Salsa verde, queso, pickled onions, roasted corn, black olives, cilantro, lime crema, hot sauce

 

FOR THE TABLE

Shaved Brussels 8
Pumpkin seed pesto, pickled onions, chipotle aioli, cilantro

Veggie Frito Mixto 9
Artichokes, brussels sprouts, cauliflower, green olives, cilantro, lime-jalapeño aioli

Heirloom Black Beans 6
Topped with queso fresco

Verde Rice 5
Topped with micro cilantro

CEVICHE, SOPA & SALAD

Green Ceviche Tostada 14
Snapper, pumpkin seed pesto, garlic aioli, onions, fresh herbs

Hearts of Palm Ceviche 12
Coconut broth, red onions, avocado, tomatoes, cilantro, herb oil

Shrimp in Aguachile 14
Roasted corn, avocado, cucumbers, watermelon radishes, aji amarillo, tortilla strips

Pozole Verde 11
Roasted chicken, tomatillo broth, hominy, watermelon radishes, cilantro, lime, tortillas add farm egg 2

Butter Leaf Salad 14
Bacon, pickled & roasted zucchini, avocado, green onions, cotija, creamy lime dressing

Mexi Chopped Salad 16
Romaine, roasted chicken, red onions, roasted corn, watermelon radishes, tomatoes, pumpkin seeds, currants, queso fresco, poblano ranch

TACOS

Chicken Mole 5
Mole sauce, shredded chicken, pumpkin seed salsa, toasted sesame seeds, cotija, cilantro

Root Vegetables 5
Roasted cauliflower, shredded brussels sprouts, salsa macha, queso fresco

Grilled Shrimp7
Herb-citrus shrimp, lime crema, shaved cabbage, avocado salsa, pickled onions

Carnitas 6
Confit pork, salsa verde, pickled onions, cilantro

Cochinita Pibil 6
Roasted pork, salsa macha, pickled onions, cilantro

Grilled Baja Fish 7
Grilled snapper, cabbage, queso fresco, cilantro, chopped onions, guacamole, lime crema

Carne Asada 7
Chile rubbed skirt steak, chopped onions, cilantro, salsa rojo 

 

LARGE PLATES

Flora Bowl 23
Half an avocado, black beans, verde rice, cabbage, crema, seasonal vegetables add chicken 6 skirt steak 7 shrimp 7

Grilled Skirt Steak 34
Blistered serranos, carrots, charred onions, chipotle-tamarind sauce, vegetable ash, tortillas

Grilled Snapper in Al Pastor Adobo 31
Served over banana leaves, grilled pineapple slices, pickled onions, watermelon radishes

Roasted Chicken 26/48
Half serves 1-2/whole serves 3-4
Served with salsa, watermelon radishes, crema, grilled jalapeños, cotija, tortillas, black beans, verde rice, cilantro

DESSERTS

Dulce de Camote 7

Chocoflan 9

Empanada 8

Dessert Sampler 14

Homemade Ice Cream 6

Homemade Sorbet 6

COCKTAILS 

Flora Margarita 14
Don julio anejo tequila, lime, cane syrup, float of hibiscus infused grand marnier

Casarita 10
Tres agaves organic blanco tequila, triple sec, organic lime, agave nectar

Borracho 13
iIegal joven mezcal, cucumber, lime, agave nectar, sal de gusano

Oaxacan Old Fashioned 14
El silencio mezcal, canela syrup, cocoa bitters

Agave, Botanicals & Strawberries 14
Gracias a dios agave gin, strawberry syrup, lemon juice, orange bitters

Cabo Beach 14
Don julio anejo tequila, pineapple juice, orange juice, coconut cream, freshly grated nutmeg

Paloma 13
Casamigos blanco tequila, grapefruit juice, agave nectar, lime

Sangria 13
Red wine, brandy, citrus juice

DRAFT BEER

Modelo Especial 7

Modelo Negra 7

Pacifico Clara 7

Dos Equis Lager 7

7K IPA 7

 

WINE

Veramonte Sauvignon Blanc 9/34

Casablanca Valley, Chile

Haras de Pirque Chardonnay 9/34

Maipo Valley, Chile

Catena Malbec “Vista Flores” 12/46

Mendoza, Argentina

Apaltagua Cabernet Sauvignon 12/46

Colchagua Valley, Chile

Bodegas Henri Lurton Nebbiolo 70

Valle de Guadalupe, Mexico

FLORA BRUNCH MENU

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FRESH START

“Vuelve a la Vida” Seafood Cocktail   15

Shrimp, red snapper, octopus, mexican cocktail sauce, tomatoes, cucumbers, avocado, micro cilantro, tortilla chips

 

La Romaine Salad   12

Grilled romaine lettuce, heirloom tomatoes, orange segments, avocado, pickled red onions, achiote & honey vinaigrette

Add shrimp +7 add steak +9

 

Flora’s Fruit Bowl   9

Strawberries, pineapple, watermelon, bananas, yogurt, sunflower seeds 

 

FLORA'S FLAVORS

Chilaquiles   12

Red or green salsa, queso fresco, choice of egg, Mexican crema, micro cilantro, red onions

Add carnitas +6 roasted chicken + 7

 

Black Bean Enchiladas   14

Chicken mole, queso cotija, mexican crema, watermelon radish, micro cilantro

 

Pumpkin Patch Tacos   14

Three tacos with zucchini, corn, yellow onions, epazote, jalapeños, queso fresco, cilantro

 

BUENOS DIAS

Huevos Rancheros   13

Red or green salsa, queso fresco, over easy eggs, Mexican crema, micro cilantro, red onion

 

Flora’s Breakfast   14

Choice of two eggs, refried beans, mexican style potatoes, avocado, tortillas

 

Mexican Chocolate Pancakes   12

Citrus whipped cream, strawberry compote

Add bananas +2.50 add pecans +2.50

 

COCKTAILS

Guava Mimosa   11

Guava, Cava

 

Mimosa Bucket   40

Guava, pineapple, orange, Cava

 

Bloody Maria   13

Espolon reposado, tomato, sauces, spices

 

Gran Paloma   16

Herradura anejo, fresh squeezed grapefruit juice, lime, Cava, salt

 

Buenos Días Margarita   14

Espolon blanco, patron citronge, orange, grapefruit, lime, salt

RED & GREEN MENU

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MAIN DISHES

Enchilada Plate $11

Two stacked cheese and onion enchiladas. Choice of red chile, green chile, or Xmas. Add chicken, beef, or calabacitas - $4 Add egg - $2

Huevos Rancheros $11

Corn tortillas topped with cheese, onions, and two eggs. Served with beans and a flour tortilla. Choice of red chile, green chile, or Xmas. Add chicken or beef - $4 Add egg - $2

Chile Bowl $10

Beans topped with your choice of beef, chicken, or calabacitas. Choice of red chile, green chile, or Xmas. Served with a flour tortilla.

Frito Pie $11

Frito corn chips with beans, red chile, cheese, lettuce, tomatoes, and onions. Add chicken or beef - $4

Red & Green Nachos $11

Tortilla chips, pinto beans, queso, cheddar, & jalapeños. Choice of red chile, green chile, or Xmas. Add shredded chicken, beef, or calabacitas - $4

Smothered Burrito $11

Beans, cheese, onions, wrapped in a flour tortilla. Choice of red chile, green chile, or Xmas. Add chicken or beef - $4 Add egg - $2

505 $12

Beef patty with cheddar cheese and chopped green chile wrapped in a flour tortilla. Served with onions, lettuce, and tomatoes.

Chimayoso Dog $10

Two all beef hot dogs stuffed with cheddar cheese, wrapped in a corn tortilla and grilled with a side of salsa.

Green Chile Stew $10

Seasoned pork, green chile, potatoes, and garlic served with a flour tortilla.

Taquitos $11

Ground beef with cheese and green chile or chicken with cheese. Choice of salsa or queso.

SIDES

Chips & Salsa $4

Basket of corn tortilla chips with salsa.

Red, Green, or Both $3

Red Chile Sauce Green Chile Sauce Enjoy both and ask for “Christmas”

Beans $3

Tortillas $3

Two flour or corn tortillas.

Calabacitas $3

Yellow and green zucchini squash, sweet corn, green chile, onions, and garlic. 

KIDS MENU

Cheese Quesadilla $5

Cup of Beans with Cheese $5 

DESSERTS

Flan $5 

Delicate vanilla custard with caramelized sugar syrup.

Arroz con Leche $5 

Vanilla rice pudding with raisins and cinnamon.

BEVERAGES 

Teller Canned Cocktails $12

Lavender Lemonade

Margarita

Watermelon Walk-Off

Craft New Mexico Beers $5

Marble Cerveza 19.2oz

Marble Desert Fog 19.2oz

Marble Double White 19.2oz

Mexican Beers $5

Modelo Especial

Modelo Negra

Dos Equis

Bottled Drinks $4

Water

Coca-Cola

Diet Coke

Sprite

Dr. Pepper

CLASSIC COCKTAILS

OLD FASHIONED - 16

Belle Meade Bourbon, Angostura, Cane Sugar

NEGRONI - 17

Monkey 47 Gin, Campari, Dos Deus Red Vermouth

SAZERAC - 18

Minor Case Rye, Grande Absente, Peychaud’s, Angostura, Cane Sugar, Lemon Essence

WEST MARTINI - 18

Jean-Marc Vodka, Vya Dry Vermouth, House Stuffed Olives

PEGU CLUB -16

Drumshanbo Gin, Cardenal Mendoza Angelus, Angostura, Cane Sugar, Lime

MANHATTAN - 19

Russell’s Single Barrel Rye, Cinzano 1757 Sweet Vermouth, Angostura

HEMINGWAY DAIQUIRI - 14

Havana Club Anejo Blanco Rum, Maraschino Liqueur, Grapefruit, Lime

FRENCH SEVENTY FIVE - 20

Martell VS Cognac, Nicolas Feuillatte Champagne, Lemon, Cane Sugar

BEER

PERONI - 6 DUVEL - 12 ORVAL - 15

WEST WINES

SPARKLING

Prosecco, Nino Franco ‘Rustico’, Valdobbiadene, Veneto, Italy NV 14 54

Cava, Segura Viudas Heredad Rsv, Brut, Penedes, Spain NV 17 66

Champagne, Nicolas Feuillatte, Brut Rsv, France NV 25 98

WHITE

Riesling, Hewitson “Gun Metal”, Eden Valley, Australia, 2020 17 66

Pinot Grigio, Terlato Vineyards, Colli Orientali Del Friuli, Italy, 2020 15 58

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand, 2021 13 50

Sauvignon Blanc, Hanna, Russian River, Sonoma County, CA, 2020 16 62

Bordeaux Blanc, Thomas Barton, Graves, France, 2018 15 58

Chardonnay, William Fevre, ‘Champs Royaux’, Chablis, France, 2019 20 78

Chardonnay, Sanford, Santa Rita Hills, Santa Barbara, CA, 2018 18 70

Riesling, Dr. Loosen, Mosel, Germany, 2018 14 54

ROSÉ

Tormaresca “Calafuria”, Puglia, Italy, 2020 14 54

Sacha Lichine, ‘The Pale’, Provence, France, 2020 13 52

OLD WORLD REDS

Pinot Noir, Maison Albert Bichot “Vieilles Vignes”, Bourgogne, France, 2019 17 66

Sangiovese, Peppoli, Chianti Classico, Italy, 2019 16 62

Grenache Blend, Domaine La Garrigue, Vacqueyras, France, 2016 19 74

Barbera, Dosio Vigneti, Barbera d’Alba, Italy, 2019 15 58

Tempranillo, Domino de la Abadesa Crianza, Ribera Del Duero, Spain, 2016 17 66

Bordeaux, Château La Grange “Clinet”, Bordeaux, France, 2018 16 62

NEW WORLD REDS

Pinot Noir, Schug, Sonoma Coast, CA 2020 18 70

Zinfandel, Seghesio Vineyards, ‘Old Vine’, Sonoma County, 2015 16 62

Malbec, El Esteco, ‘Don David Rsv’, Valle Calchaqui, Argentina, 2018 15 58

Cabernet Sauvignon, Penfolds “Max’s”, South Australia, 2018 17 66

Cabernet Sauvignon, Flora Springs, Napa Valley, 2018 25 98

Shiraz, Torbreck “Woodcutter’s Shiraz”, Barossa Valley, Australia, 2019 17 66

SPECIAL SELECTIONS

Chardonnay, Far Niente, ‘40th Anniversary’, Napa Valley, CA, 2019 30 118

Pinot Noir, Merry Edwards, Russian River, CA 2018 32 126

Cabernet Sauvignon, Clos Du Val, ‘Hirondelle’, Napa Valley, CA, 2016 40 158

Barolo, Pio Cesare, Piedmont, Italy, 2015 28 110

PROVISIONS

BURRATA - 12

Yuzu Preserved Lemon, Pear, Honey

BEET TARTARE - 9

Beets, Crème Fraîche, Pistachio Pesto Pickled Mustard Seed, Herb Oil

SAVORY CHEESE TORTE - 8

Chevre, Smoked Salmon, Chive, Lemon or Ricotta, Roasted Tomatoes, Sundried Tomatoes, Piquillo Pepper

BRATWURST & MERGUEZ SAUSAGES - 15

Shaved Fennel & Tarragon Salad, Violet Mustard

POTATO PAVÉ - 7

Saffron, Manchego Mornay, Caviar, Crème Fraîche, Chive Oil

MUSHROOM & ORZO PASTA - 10

Pecorino, Demi, Mushroom Medley

PORK BELLY - 14

Stone Fruit Coulis, Frisée

MELANZANE FLATBREAD - 16

Eggplant, Herb Ricotta, Roasted Peppers, Apricot, Arugula

ARTISANAL CHARCUTERIE & CHEESE

Pickled Vegetables, Olives, Almonds, Membrillo, Mustard, Bread & Cracker Basket Chef’s

Selection of Two Cheeses and Two Cured Meats - 17

Chef’s Selection of Three Cheeses and Three Cured Meats - 26

MIRROR GLAZE CHOCOLATE MOUSSE CAKE - 9

Dark Chocolate, Hazelnut Crumble, Shortbread

WEST LUNCH MENU

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LUNCH  

FUGAZZETA - 12
Cheese, onions, potatoes,chimichurri, side salad

EGGPLANT TARTINE - 12
Eggplant, preserved lemon ricotta, arugula, fried shallots

CURED SALMON TARTINE - 15
Cured salmon, chive chèvre, spinach, pickled mustard seeds

AVOCADO TOAST - 12
Brioche, house-made herb ricotta, mixed nuts and hemp seeds, egg, arugula

STRAWBERRY CHÈVRE SALAD - 11
Spinach, strawberry, chèvre, cucumbers, carrots, walnuts, honey vinaigrette

ARTISANAL CHARCUTERIE AND CHEESE
Pickled vegetables, olives, almonds, membrillo, mustard, grapes, bread & cracker basket

Chef’s selection of two cheeses and two cured meats - 17

Chef’s selection of three cheeses and three cured meats - 26

WEST BRUNCH MENU

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DRINKS

MIMOSA

campo viejo cava, orange juice - 10

nino franco “rustico” prosecco - 14

segura viudas heredad reserva cava - 17

nicolas feuillatte brut champagne - 25

MIMOSA BUCKET

campo viejo cava, three juices - 40

nino franco “rustico” prosecco - 56

segura viudas heredad reserva cava - 76

nicolas feuillatte brut champagne - 98

BEERMOSA - 12

duvel, fresh squeezed orange juice

BLOODY MARY- 13

tito’s vodka, tomato, sauces, spices

PROVISIONS

BEET SALAD - 11

burrata, shaved fennel, tarragon vinaigrette

AVOCADO TOAST - 12

egg, herb ricotta, arugula, watermelon radish, pistachios, brioche

RICOTTA & MEMBRILLO TOAST - 12

house-made ricotta, quince, plumped apricots, pumpkin seed crumble, brioche

CROQUE MADAME - 12

egg, manchego mornay, mortadella, comté, herb oil, brioche

FRENCH TOAST - 12

creme anglaise, peaches, maple syrup, brioche

ROASTED VEGETABLES - 11

poached egg, herb hollandaise

2 EGGS ANY STYLE - 4

SIDE OF BACON - 4

WEST HAPPY HOUR MENU

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HAPPY HOUR WED-SUN 3PM-5PM

WINE - 10

Pinot Grigio

Chardonnay

Pinot Noir

Cabernet

COCKTAILS - 10

Hemingway Daiquiri

West Gin & Tonic

Maker’s Old Fashioned

Vera’s Kiss

PROVISIONS

Charcuterie Board - 10

Lavender Chèvre, Manchego, Plumped Apricots, Whole Grain Mustard, Paté, Balsamic Reduction, Pickled Beets, & Crostini

MESO GRILL MENU

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APPETIZERS                                                       

Hummus                      $7.95

Chickpeas spread seasoned with authentic Mediterranean flavors, served with pita bread 

 

Baba Ghanoush          $8.95

Eggplant spread seasoned with authentic Mediterranean flavors, served with pita bread  

 

Falafel                            $7.95

Fried chickpeas served with hummus and pita bread  

 

Loaded Fries                $9.95

French fries topped with sumac seasoning, olives, and feta cheese  

 

Mixed Appetizer          $21.95

Hummus, baba ghanoush, and falafel served with pita bread  

Greek Salad                  $11.95

Lettuce, tomatoes, red onion, olives, banana peppers, feta cheese, house dressing  

 

SANDWICHES
Falafel                         $13.95

Fried chickpeas served on pita bread, topped with salad, your choice of sauce (hot sauce, house dressing, yogurt, hummus). side of fries  

 

Lamb Gyro                  $15.95

Lamb served on pita bread, topped with salad, your choice of sauce (hot sauce, house dressing, yogurt, hummus). side of fries    

 

PLATES
Falafel                      $14.95

Fried chickpeas served with rice, salad, pita bread, green chile, and grilled tomatoes  

 

Lamb Gyro                  $17.95

Lamb gyro served with rice, salad, pita bread, green chile, and grilled tomatoes  

 

lskender                      $18.95

Thinly sliced lamb kebab served on pita bread, topped with hot tomato sauce, melted butter, and yogurt      

 

BAKLAVA
Sweet layered filo pastry, with your choice of filling

Walnut $6.00  

 

Pistachio $6.00  

 

Chocolate Banana Pistachio  $8.00  

 

DRINKS
Turkish Soda $5.00  

 

Turkish Juice $5.00  

 

Water $4.00